影片
更多
2023-07-07
2435 瀏覽
Since opening last September, has quickly gained a following for its regional cuisine that preserves the original flavour of ingredients, with meticulously prepared dishes that are expertly cooked and exquisitely presented.This season, the culinary team enhances its menu with cultivating summer dishes across its à la carte menu with creative presentations of traditional favourites.Some of my favorites include:🔹 Crispy Rice Cones with Diced Beef Filling 金盞牛柳粒鍋巴卷 *super crispy on the outside but
This season, the culinary team enhances its menu with cultivating summer dishes across its à la carte menu with creative presentations of traditional favourites.
Some of my favorites include:
🔹 Crispy Rice Cones with Diced Beef Filling 金盞牛柳粒鍋巴卷 *super crispy on the outside but tender within
🔹 Typhoon Shelter Style Australian Lobster 避風塘澳洲龍蝦 *the lobster is super fresh and perfectly cooked with great texture
🔹 Brandied Glutinous Rice Dumpling with Moutai 茅台白酒釀湯圓 *love how they spray extra moutai on top after it’s served
🔹 Sliced Pork Terrine with Zhenjiang Black Vinegar 雙色鎮江肴肉 *love the flavour and I’m a vinegar lover
🔹 Steamed Xiao Long Bao 灌湯小籠包 *the skin is super thin yet after getting it with chopstick the bao doesn’t burst open, very impressive
餃
🔹 Braised Fish Maw with Chinese Cabbage Casserole 砂鍋濃湯花膠津白湯 *everyone knows how big of a soup lover am I and with such lovely ingredients the soup is super nice
🔹 Deep-Fried Pork with Fresh Fruit in Sweet and Sour Sauce 鮮果糖醋肉 *the pork is so tender I thought that I was eating squid, the flavor is super nice one of my all time favorite Chinese dish
🔹 Lobster Soup with Fish Noodles and Scallop 龍蝦湯魚麵帶子 *last but not least this was the most impressive dish to me for the night as the scallop was so big and fresh and I love how they served it with lobster soup, also the chef prepares it right before my eyes, both my eyes and stomach were satisfied on the night
張貼
