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餐廳: The Chinese Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2021-12-21 508 瀏覽
Lovely Chinese dishes served in colonial elegance on the top floor of the old Central Police Headquarters. 1) Squid ink shrimp in lobster 🦞 bisque n ginger foam 龍蝦汁薑味黑天使餃 $1382) Black truffle shrimp dumpling 黑松露蝦餃 $883) Barbecue pork loin glazed with New Zealand Manuka honey rice rolls 頭爐叉燒腸 $1084) Taro puff with aubergine & salted fish 魚香酥芋頭盒 $685) Laksa dumplings 叻沙小籠包 $686 ) Black garlic, prawn n pork dumpling 黑蒜燒賣 ..Of all the dishes, I love the squid dumpling (1) and Laksa dumpling (6), act
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Lovely Chinese dishes served in colonial elegance on the top floor of the old Central Police Headquarters.
1) Squid ink shrimp in lobster 🦞 bisque n ginger foam 龍蝦汁薑味黑天使餃 $138
2) Black truffle shrimp dumpling 黑松露蝦餃 $88
3) Barbecue pork loin glazed with New Zealand Manuka honey rice rolls 頭爐叉燒腸 $108
4) Taro puff with aubergine & salted fish 魚香酥芋頭盒 $68
5) Laksa dumplings 叻沙小籠包 $68
6 ) Black garlic, prawn n pork dumpling 黑蒜燒賣
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Of all the dishes, I love the squid dumpling (1) and Laksa dumpling (6), actually all of them were great 🤣
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-11-25
用餐途徑
堂食
人均消費
$340 (午餐)