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2022-07-30
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In a very easy access location, on top of the Mong Kok MTR, there is this special restaurant, the feel and looks like a hotel restaurant.Starting with some varieties of breads.- 2pcs of Jet Fresh Oyster - really fresh, big and juicy. - Rose Fizz - Laychee and raspberry juice with soda.- Raclette Cheese with Rocket leaves - a salad with a varieties type of hams, mix vegetables, tomatoes, rocket leaves, potatoes and on top a melted Raclette cheese, it is just refreshing and fulling to those cheese
Starting with some varieties of breads.
- 2pcs of Jet Fresh Oyster - really fresh, big and juicy.
- Rose Fizz - Laychee and raspberry juice with soda.
- Raclette Cheese with Rocket leaves - a salad with a varieties type of hams, mix vegetables, tomatoes, rocket leaves, potatoes and on top a melted Raclette cheese, it is just refreshing and fulling to those cheese lovers. The dish is like when I always eat every times I go to a buffets dinner, is so familiar and in a mean time satisfying.
- Assorted Antipasto - a fusion mango and crab meat, Angus ox tail sprint roll and sea Urchin. Its taste nice, you can eat all in one go.
- US Prime Beef Rib Eye Steak - its a big big and thick steak (350g), is tender is just perfect.
- Morel Mushroom & Asparagus Spaghetti - the spaghetti is thick and soft, strong taste of morel mushroom, it is like earthy and woodsy.
- Vanilla Gelato with Caviar - Caviar on top of a big scoop of vanilla ice-cream and at the bottom some crunch. It is an interesting and refreshing taste, never tried to eat caviar with vanilla ice-cream, but i like it.
One thing that I admire the most is not only the taste and varieties of the dishes but their excellent and professional services.
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