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2024-03-19
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Saga Beef Sukiyaki:the Saga Beef Sukiyaki. Presented elegantly in a traditional iron pot, the aroma alone was enough to make my mouth water. The thinly sliced Saga beef, renowned for its tenderness and marbling, melted effortlessly in my mouthBraised Fish Maw with Royal Oyster and Mushroom: Braised Fish Maw : Royal Oyster and Mushroom, a dish that promised a luxurious indulgence. Served in a clay pot, the aroma of the braising sauce immediately captivated my senses. The fish maw, known for its g
the Saga Beef Sukiyaki. Presented elegantly in a traditional iron pot, the aroma alone was enough to make my mouth water. The thinly sliced Saga beef, renowned for its tenderness and marbling, melted effortlessly in my mouth
Braised Fish Maw with Royal Oyster and Mushroom:
Braised Fish Maw :
Royal Oyster and Mushroom, a dish that promised a luxurious indulgence.
Served in a clay pot, the aroma of the braising sauce immediately
captivated my senses. The fish maw, known for its gelatinous texture,
soaked up the flavors of the savory broth, while the plump royal oysters
added a burst of briny freshness.
Frozen seafood platter:
The platter arrived adorned with an array of meticulously arranged seafood, including succulent prawns, tender scallops, and plump mussels, all nestled atop a bed of crushed ice. Each piece was impeccably fresh, bursting with natural flavors and textures.
Royal Oyster and Mushroom :
A dish that promised a luxurious indulgence. Served in a clay pot, the aroma of the braising sauce immediately captivated my senses. The fish maw, known for its gelatinous texture, soaked up the flavors.
Plump royal oysters:
The platter arrived adorned with an array of meticulously arranged seafood, including succulent prawns, tender scallops, and plump mussels, all nestled atop a bed of crushed ice.
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