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hk’s newest michelin darling! hands down the best teppanyaki we’ve tried!!!their signature grilled shark fin (or fish maw if ur not into it) in that velvety chicken broth? chef’s kiss. luxe, silky and umami-packedezo abalone w hokkaido sea urchin is another fav. so fresh & dreamy. it’s one of those dishes that makes u pause mid-bite just to savour itmantis shrimp is a must-try too, charred to smoky perfection. and defo rec the lobster add-on (for just +$300pp) smothered in a curry bisque like sa
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hk’s newest michelin darling! hands down the best teppanyaki we’ve tried!!!

their signature grilled shark fin (or fish maw if ur not into it) in that velvety chicken broth? chef’s kiss. luxe, silky and umami-packed

ezo abalone w hokkaido sea urchin is another fav. so fresh & dreamy. it’s one of those dishes that makes u pause mid-bite just to savour it

mantis shrimp is a must-try too, charred to smoky perfection. and defo rec the lobster add-on (for just +$300pp) smothered in a curry bisque like sauce that’ll make u want to lick the plate

as for the wagyu? A4>A5, fight me. beef roll’s got more depth and it’s more satisfying w the green onions and garlic as compared to steak cubes

and to end, instead of a simple bowl of fried rice, they’re famous for donabe (clay pot rice) we had the snow crab w salmon roe and it was p good. would love to try the foie gras one next timeee

for desserts, strawberry soup simply tastes like vanilla sundae drowned in strawberry syrup. i like the sakura mochi more!

yes, it’s pricey, but 10/10 splurge-worthy
))

in our tums-
mihara spring recommendation menu
🦑firefly squid w leaf bud of japanese pepper & miso
🐠seasonal sashimi (2 kinds)
🦪japanese clam, yellowtail & spring veggies in japanese consommé soup
🦈grilled shark fin in creamy chicken soup
🐟grilled kinmedai w yurin sauce
🦐grilled mantis shrimp w soy sauce batter
🪸broiled ezo abalone w sea urchin
🦞grilled aus lobster w curry sauce
🐄A5 kumamoto wagyu beef tenderloin thick cut/
🐮A4 miyazaki wagyu beef roll
🍲snow crab & salmon roe donabe
🥣red miso soup
🥒japanese pickles
🍓strawberry soup w homemade vanilla ice cream/
🍡sakura mochi

price: ~$3000 pp (dinner)
rating: 9/10
revisit? yesss

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$3000 (晚餐)
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