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2019-11-28
7217 瀏覽
Nothing more than an Italian “cha chan teng” in a 5-star Hotel. Ordered linguine and it didn’t taste right and I inquired to confirm that they used rehydrated dried pasta - why would you do that in a 5-star hotel?Ordered a bottle of wine and the cork was red all over and obviously stored improperly, and it was only a 2015 - the staff refused that there was any issue with the wine and didn’t offer to change it for me. Any sommelier would recognise it as a problem.Ordered the lobster in tomato s
Ordered linguine and it didn’t taste right and I inquired to confirm that they used rehydrated dried pasta - why would you do that in a 5-star hotel?
Ordered a bottle of wine and the cork was red all over and obviously stored improperly, and it was only a 2015 - the staff refused that there was any issue with the wine and didn’t offer to change it for me. Any sommelier would recognise it as a problem.
Ordered the lobster in tomato sauce and it was essentially an overpriced lobster bisque. Oh, it was supposed to be a “main course” as well. ?!?!
Our first course arrived, which was terrible as they used canned tuna to make a sauce for my slow cooked veal.
Avoid if you’re looking for Italian food!!
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