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2018-09-26
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Thanks god theres no line or holiday here today.We’ve been craving the pork liver noodles for awhile. Cos the first time is really amazed me, super tender and thick slices. Well, is taste different now, still thick and tender but just different.The other noodle we ordered is pork chop with fried egg. Really big pork chop but too much soda to softened the meat, makes the texture weird.Normal peanut butter and condensed milk toast which I think they could have spread more on it.
Thanks god theres no line or holiday here today.
We’ve been craving the pork liver noodles for awhile. Cos the first time is really amazed me, super tender and thick slices.
Well, is taste different now, still thick and tender but just different.
The other noodle we ordered is pork chop with fried egg. Really big pork chop but too much soda to softened the meat, makes the texture weird.
Normal peanut butter and condensed milk toast which I think they could have spread more on it.
張貼
