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2021-10-02
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We came on Friday for lunch thinking there would be lesser people than the weekends. Apparently this noodle place is a popular spot. We picked the pig liver instant noodles but you could also choose regular noodles or vermicelli. These thick slices of pig’s liver are very clean with an interesting texture and they didn’t taste coarse. The broth is similar to the instant noodle soup which was a bit disappointing. We also ordered the deep fried fish meatball and it was just so so.
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