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2025-02-11
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Bakery by the Grand has graceful interiors. The pastries and cakes are so tempting in the windows. I'm curious about the Cha Siu Croissant albeit I don't eat Cha Siu Bao. We also ordered financiers, sesame cheese cake, and a glass of Aligote. The texture of the croissant is perfect, and the fusion taste works. It even stands in good shape after I cut it into half, wonderful state of art. The best texture I ever tasted.Personally I prefer madeleine over financiers, and the chosen wine is so
I'm curious about the Cha Siu Croissant albeit I don't eat Cha Siu Bao. We also ordered financiers, sesame cheese cake, and a glass of Aligote. The texture of the croissant is perfect, and the fusion taste works. It even stands in good shape after I cut it into half, wonderful state of art. The best texture I ever tasted.
Personally I prefer madeleine over financiers, and the chosen wine is so so. Well the cake is rich in sesame flavor. We felt welcomed and appreciated the attention to our interests. The menu does offer quite a good variety of light meal.
The restaurant can be easily accessed through Ship Street. Love to revisit soon.
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