BAKERY BY THE GRAND

營業中

休息中

灣仔新地標合和商場 ，有著不少新餐飲品牌，當中包括來自葡京餐飲集團旗下新品牌 餐廳ʙᴀᴋᴇʀʏ ʙʏ ᴛʜᴇ ɢʀᴀɴᴅ。每次經過餐廳門口也會被他們繽紛的烘焙產品吸引着，特別是蛋撻和色彩繽紛的牛角包。除了烘焙產品外，餐廳還有堂食餐飲位置。晚市有套餐供應，三道菜人均$288。.以烘焙產品做主打，主廚團隊由米芝蓮星級餐廳出身的ᴅᴇʀᴇᴋ ꜱɪᴛ領軍，甜點則由國際糕點大賽金牌得主ꜱɪᴍᴏɴ ᴛꜱᴀɴɢ主理，所以水準上令人有信心。.比較有特色的是，餐廳有品牌吉祥物 - 「蜂 ʙᴇᴇ」以蜜蜂，店的餐單也處處見到以本地蜜糖入饌的特色菜式以及隨處可見蜜蜂公仔點綴。餐廳與本地農場及蜂場合作，選用無農藥水耕菜、非籠養雞蛋及得獎天然蜂蜜，現場也有自家水耕植物櫃種植。貫徹可持續發展理念，推廣城市養蜂與減塑措施。.晚市套餐 💲288.ꜱᴀʟᴀᴅ / ꜱᴏᴜᴘ✿ ʀᴏᴀꜱᴛᴇᴅ ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀꜱᴛ ᴡɪᴛʜ ʜᴏᴜꜱᴇ ꜱᴀʟᴀᴅ
燒雞胸沙律雞胸燒烤至外皮微脆，搭配新鮮水耕菜及本地蜂巢蜜。蜂蜜帶來天然清甜，蜜糖金桔醬增添酸甜層次，沙律清爽可口，外觀色彩鮮艷。.✿ ᴅᴀɪʟʏ ꜱᴏᴜᴘ
辣肉腸雜菜湯

第二次黎 Bakery the Grand 都幾鍾意低度除咗要加一喜歡欣賞店外餅櫃，睇到心花怒放完全是選擇困難症上身經理好主動咁行出嚟問我想食邊類型嘅pastries , 態度非常之有善。今次加一合理好多上次食咗杜拜開心果牛角包因為被造形吸引，今次試No 1 🥐本地蜂蜜牛角包牛角包造成非常特別的啡色夾黑色，切開一半見到由本地蜂蜜製成的custard 醬，質感頗濃稠，但不黏口，滲出淡淡的蜂蜜清香，甜度適中。男店長Nice 好細心推介左我熱Mocha 杯面灑上一隻小蜜蜂🐝可愛呀～大啖一呷入口非常順滑，好濃郁朱古力熱飲，不會太重牛奶味，杯底冇粉粒，喜歡朱古力的可以一試。

剛剛幫襯左雪糕買一送一優惠, 諗住坐喺餐廳門口d枱食, 點知我地一坐低, 佢個女店員態度惡劣咁行埋嚟講, 話買一送一唔可以堂食, 我當堂嚇一嚇, 成間舖都冇乜人, 好多空位, 係咪俾個客坐低食少少嘢都唔得？最重要係佢間鋪冇任何指示話買一送一唔可以堂食! 有時唔好話香港人唔幫襯, d咁嘅態度招呼客人, 想搵人幫襯都難啦!

We recently explored the newly opened BAKERY BY THE GRAND at Hopewell Mall    , conveniently located near the lift entrance by Ship Street Park. This charming café offers a cozy atmosphere and a delightful menu.We started our meal with the Roasted Chicken Breast with House Salad, perfectly paired with local honey and sweet kumquat sauce. My favorite was their local produced honeycomb. It was a refreshing and flavorful dish! 🥗🍯We also tried the Daily Soup, which was a comforting addition to our m

📍Coffee by the Grand［灣仔期間限定酒香咖啡］餐廳環境舒適，可能為平日下午，人唔多這間咖啡店一般長備兩款Blend俾客人選擇 復活節期間推出左這款Winey Blend可以揀 咖啡師非常有心，詳細講左啲啡有咩分別咖啡亦有卡仔做簡介，好清晰佢地呢款豆平時淨係用黎做cold brew 今次可以俾客人揀黎沖其他咖啡都得 試左黎沖americano味道的確唔錯，味算幾特別淡淡果香之餘有一陣淡威士忌嘅滋味 aftertaste十足 有機會會試埋cold brew應該酒味會更加突出值得一提係佢地用左隔熱杯，唔會熱親手，細心位令整體體驗有加分

I ordered the Char Siu and scrambled egg on a puffed pastry for $128, but the portion was small and the taste was so-so, not worth for the money!

Went to try out this newly opened bakery within this new mall in Wan Chai. The location of the bakery is easy to find and with modern decorations. I ordered an English Breakfast tea ($55) with an Avocado Egg Explosion($88), all plus 10% service charge. The portion of tea provided was generous, one can drink two cups from it. When the avocado toast arrived, it looked stunning 🤩. Somehow, they managed to stack up the rockets leaves and hide the poached egg and avocado within beautifully. It had a

今日嚟咗合和新商場，見到有間靚靚cafe，仲有唔少pastry，諗住買返個下午茶😆本身掙扎緊買佢個牛角包，定蛋撻好，但見到牛角包仲有好多個🥐，內心估緊佢蛋撻應該多啲人買，就決定買蛋撻🤭酥皮蛋撻（原味／朱古力味）（$22）佢包裝好靚，每個獨立用紙袋裝起之餘，仲貼咗個蜜蜂仔貼紙，好cute🐝 雖然店員無焗返熱，但係打開仲有少少微暖，食落外皮仲係好脆，真係做到一層層嘅效果，至於入面個餡，我同朋友都一致覺得原味比較好食，朱古力味唔係好濃，而且食落唔係好滑，差少少🙈

Bakery by the Grand has graceful interiors. The pastries and cakes are so tempting in the windows. I'm curious about the Cha Siu Croissant albeit I don't eat Cha Siu Bao. We also ordered financiers, sesame cheese cake, and a glass of Aligote. The texture of the croissant is perfect, and the fusion taste works. It even stands in good shape after I cut it into half, wonderful state of art. The best texture I ever tasted.Personally I prefer madeleine over financiers, and the chosen wine is so

聽講初三赤口不適宜拜年又有藉口出去hea cafe 😎@bakerybythegrand 同屬樓上自助山是同一澳門集團每日八點开始有超多出爐麵包🥯🍪🥨🥖店舖分menu 點餐及輕食兩part 環境吾錯，就算我坐輕食區也坐得舒服兩邊坐位也需加－服務費點好食物就可以等食物送上，店員也樂意為客人送上清水，有加－都ok 。我試咗近期大熱 🤩🤩🥐杜拜開心果牛角包🥐口感超豐富，内餡係開心果醬混合「庫納法」稱為中東甜點中常見香脆嘅細絲狀小麥麵條，叫佢做「蟲蟲」咬到索索聲😜😜開心果濃郁度…. 尚可❗️☕️Cappuccino 偏向Fruity 咖啡豆，奶泡欠厚身====================​​📍Bakery by The Grand 📍​合和商場💰$98.

新開張所以嚟試食！原先係被門口啲麵包吸引咗，點知睇menu 發現有主食，所以就同一堆朋友仔去幫襯下，做個試伏先兵🤣原來呢度就未必有飯麵嘅碳水類，反而就用咗麵包去代替，所以每個菜式都會有麵包跟😌我最重要係個酸種麵包，聽講係招牌菜，個酸種仲要有20年，所以個酸度不得了！而菜式賣相係好得嘅，而且夠新鮮，不過就無話好好好有記憶點，可能因為畀個麵包搶咗鏡🤣呢度仲有啲古怪口味，例如係冬蔭功味，又有個包寫晒大吉🤣決定下次再嚟試下啲包而呢度亦有咖啡同甜品，最特別應該係個巴斯克芝士蛋糕，因為可以揀自己幾大件之餘，仲有得試味！但我好似無影到🙃🙃所以你哋直接去試食啦🤣🤣🤣

聽說灣仔開左間Cafe。今日放假走左去試。意料之外好抵食。叫左個開心果牛角包。用kataifi做襯托。好特別，兩種脆的層次感。蜜糖牛角包 香甜適中 唔會膩。兩個撻個撻殼keep得好脆。d人話食牛角包就係要食到成張檯先算係一個好唧牛角包。起呢度你就一定試到啦。叉燒包好飽滿。咖啡都好好飲。廚師長話d咖啡豆係自己烘嫁 誠意滿滿。今次飽住個肚黎食tea 無諗到佢都有好多主食選擇。下次一定留肚試下d主食。😋😋😋

重建多年的合和酒店及商場終於開業營運，某天特意到此逛逛，且看有甚麼吸引之處。商場地方佑大，約有兩三層的商舖，走過一系列的運動店子之後，駐足於應該是酒店的烘焙店前，見到林林總總的烘焙產品，順道買了些回家下午茶。一盒六件飽點包括有蛋撻、Tomatoes Mozzarella Danish、Rasberry Danish、Chocolate Muffin及Honey Cupcake。蛋撻外皮酥脆有層次，蛋漿香甜。蕃茄芝士酥芝味香濃，沒有過份的牛油，感覺輕盈。蝴蝶結形的紅桑子酥輕輕的酸甜，好睇又好食！朱古力鬆餅和蜜糖杯子蛋糕皆很鬆軟，作為下午茶點一流！不論鹹點或是甜點，同樣不俗。

最近，上網 Check 吓灣仔舊地標合和中心新商場合和商場有無新餐廳已開？順道可以走去對面利東街影聖誕裝飾！發現有間新開咖啡店 <BAKERY BY THE GRAND>，餐廳位置附近為 lift 口，近船街公園出口！店內用餐區分兩邊，一邊是飲咖啡食輕食，另一邊是 order main menu，相對坐得較舒服；兩者堂食都需要加一服務費！店內設有焗爐，麵包新鮮出爐！見到店面的巨型陳列櫃，放滿麵包、酥點、曲奇等，真令人花多眼亂嘞！另有6款口味巴斯克芝士蛋糕供應，價錢以重量計算 ($45/100克) 又有各式各樣的蛋糕還有聖誕節系列食品 入座時，我被安排到 order main menu 那邊，門面店員充足，好容易找到店員幫忙！店員們十分的服務態度！專業的靚女店員主動推介有什麼好食的美食給食客！ 當日都幾凍，我沒有要求，亦有男店員給我一杯暖水，相當貼心！Menu 食物種類多元化，包括：煙囪卷、酸種麵包、牛角酥卷、多士、沙律、前菜、小食、湯、甜品：(芝士蛋糕、雪糕、雪葩)、飲品：(咖啡、非咖啡、朱古力、茶、奶昔、酒類、汽水、礦泉水)價錢算是中價，設加一服務費Weekend l

小蜜蜂、翁翁翁🐝飛到合和商場3樓大堂中灣仔合和商場翻身後進駐咗唔少商店其中包括主理自助山Buffet嘅The Grand 所開設嘅Bakery Cafe 🥐Sharp 醒橙白色調不失活潑感🧡🤍小圓檯、四人餐檯、長梳化座位都有用餐、朋友茶聚、商務等唔同情景都適合主打多款咸甜烘焙食品外亦有Brunch Menu有Benedict, 有All Day, 有Sour Dough 蛋糕櫃仲有六款按重量收費嘅半熟芝士蛋糕試食咗坊間比較少見嘅黑芝麻口味用上日本百年老店「九鬼」出品嘅黑芝麻芝麻香味非常突出🔖 聖誕樹牛角包🎄誘人蜂巢紋理之間夾住栗子蓉餡料酥皮非常鬆脆小心保持儀態唔好食到一檯一地都係🔖 Latte ☕️Fruity Blend為Eth +危地馬併配豆🔹有雀仔咬咖啡豆壁畫、加分！🦜🔹熱飲用上真空雙層保溫杯、加分👍🏻🔹咖啡小卡用上香港風景做設計主題、加分～🔹多位店員談吐、對答都有溫度、難得👍🏻❣️商場其中一個入口喺3樓麥記旁邊商場洗手間非常乾淨以後灣仔區終於有靚靚廁所可以去🥹