影片
更多
2017-06-24
271 瀏覽
Chicken Soup RamenThe soup is very rich flavoured but not salty. Because of the creamy base (the gelatin- rich soup gel mixed with hot water) and the foam, on our first bite we thought it was a fusion style ramen. It tastes a bit like carbonara sauce with 'al dente' ramen. While the pork taste like ham and the slow cook chicken was very tender. This is the first time we can finish off the whole bowl of soup! We love the deep-fried burdock root as well, very crispy and guilty! We added the egg an
The soup is very rich flavoured but not salty. Because of the creamy base (the gelatin- rich soup gel mixed with hot water) and the foam, on our first bite we thought it was a fusion style ramen. It tastes a bit like carbonara sauce with 'al dente' ramen. While the pork taste like ham and the slow cook chicken was very tender. This is the first time we can finish off the whole bowl of soup! We love the deep-fried burdock root as well, very crispy and guilty! We added the egg and it has a smoky taste. Highly recommend!
雞白湯拉麵
平時唔會專登去排隊但呢間都值得排一陣。佢地係你排緊隊會俾凍既麥茶你消下暑。第一啖有驚喜，有啲似carbonara，即刻好fusion。個湯頭濃而不咸，雖然個麵無得揀硬度但夠彈。炸牛蒡絲同塊豚肉同雞都好好味。雞應該係用低溫煮法所以幾嫩滑下。第一次食拉麵會飲曬成碗湯。加左隻糖芯蛋，好有煙薰既味，必點。
9/10
Chicken Soup Dipping Ramen (Tsukemen)
When it arrives our jaws dropped for the ramen portion. The ramen noodles has to be served cold and dip into the hot thick soup. As we shared the previous ramen before this, the soup got cold n the waiter offered to reheat the soup. Everything is similar the the previous ramen but the thick soup reminds me of high quality Campbell mushroom chicken soup.
雞沾麵
見到個量，覺得好大份。因為之前食左個拉麵，呢個湯凍左，個店員好貼心咁幫我地加熱。呢碗啲配料同拉麵大同小異。沾麵個湯就濃同咸好多，有小小金寶蘑菇忌廉雞湯既影子(不過係好味既!) 建議係將一小撮麵好似食意粉咁捲一啖，輕輕浸一半落個湯就夠。
8.5/10
後記:呢間一定encore，多謝店員叔叔真係送左碟炸雞(7/10)同係日本自家製既柚子俾我地。
雞白湯拉麵
$138
22 瀏覽
0 讚好
0 留言
21 瀏覽
0 讚好
0 留言
雞沾麵
$148
34 瀏覽
0 讚好
0 留言
炸雞
$48
27 瀏覽
0 讚好
0 留言
28 瀏覽
0 讚好
0 留言
張貼
