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2025-03-22
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I went to The Bon last night for the Restaurant Week Special menu. All the dishes were in generous portions with fresh ingredients. You can tell that the chef puts his heart into making every dish. I love especially the beef wellington. The beef was very tender. The soufflé was also freshly baked and delicious. All the staff were all nice and very welcoming. The $250 Corkage fee was waived if we tag the restaurant on IG. I really enjoyed my dinner there. I hope the restaurant can come up with sp
All the dishes were in generous portions with fresh ingredients. You can tell that the chef puts his heart into making every dish.
I love especially the beef wellington. The beef was very tender. The soufflé was also freshly baked and delicious.
All the staff were all nice and very welcoming.
The $250 Corkage fee was waived if we tag the restaurant on IG.
I really enjoyed my dinner there. I hope the restaurant can come up with special menus from time to time to encourage more diners to go.
Beef Wellington
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