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Just landed in Hong Kong, "Hikiniku to Come" is a highly acclaimed Japanese eatery that has sparked a craze with its combination of hamburger patties and rice.The Hong Kong store also insists on using 100% fresh Japanese beef, hand-ground into hamburger patties that are grilled on a charcoal fire. Served piping hot alongside a pot of steaming white rice, the seating arrangement revolves around the grill. The staff cooks each item according to the pace of the diners, ensuring that every bite is s
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Just landed in Hong Kong, "Hikiniku to Come" is a highly acclaimed Japanese eatery that has sparked a craze with its combination of hamburger patties and rice.

The Hong Kong store also insists on using 100% fresh Japanese beef, hand-ground into hamburger patties that are grilled on a charcoal fire. Served piping hot alongside a pot of steaming white rice, the seating arrangement revolves around the grill. The staff cooks each item according to the pace of the diners, ensuring that every bite is savored with a sizzling hot hamburger patty.

The set meal includes three charcoal-grilled hamburger patties, freshly cooked rice, miso soup, a chicken egg, mashed radish, and yuzu vinegar.

On the table, you'll find a variety of homemade condiments and toppings. Among them, the green shichimi chili salted lemon adds a refreshing and zesty touch, which I highly recommend trying! The rice can be refilled for free, and it's cooked in rotation using a feather pot, resulting in fluffy and flavorful grains that absorb the meat juices even more.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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