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2024-06-14
4164 瀏覽
Went to this resto in Tai Kok Tsui with my family during Boxing Day to retry their memorable Angus Sirloin Rice. .All of us ordered Slow-cooked Angus Sirloin Rice Bowl, which consisted of Angus sirloin, zucchini, corn, shredded lettuce, yogurt sauce and an egg. With a bright raw egg yolk on top, it looked delicate. The sirloin was succulent and tender, which paired well with the yogurt. The set also included a bowl of soup and appetizer. We ordered Hokkaido Milk Cake Roll and Cheese Tart for des
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All of us ordered Slow-cooked Angus Sirloin Rice Bowl, which consisted of Angus sirloin, zucchini, corn, shredded lettuce, yogurt sauce and an egg. With a bright raw egg yolk on top, it looked delicate. The sirloin was succulent and tender, which paired well with the yogurt. The set also included a bowl of soup and appetizer.
Small Slow-cooked Angus Sirloin Rice Bowl
$63
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We ordered Hokkaido Milk Cake Roll and Cheese Tart for dessert. The cake roll had a milky flavour, while the cheese tart was rich. The base of the tart was a bit try though.
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Once again, the food was of high quality with a truly reasonable price. Personally I found their main dishes more impressive than their dessert.
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The resto was small and crowded, yet it had a warm and cozy atmosphere with various animated figures, such as Crayon Shin-chan, and a cute hand-drawn menu. It is incredibly popular, so if you want to avoid the queue, it is advisable to go there earlier.
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Also, there were only two staff and I could feel they work really hard with sincerity, really appreciated them a lot.
張貼
