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6天前
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Went to this Western Asian fusion resto in Admiralty with colleagues for lunch. .We all ordered the Three-Course Lunch Set (HKD328). Following are some of our selections for the Beginnings, Entrees and Sweet Endingds: -Beginnings:-USDA Prime Beef Tartare (+HKD45)Topped with an egg yolk, the beef tartare was mixed with kimchi paste and red onion, with capers at the bottom. The sesame sauce elevated the aroma and umami of the beef tartare, while the crunchy capers added to its texture. The beef wa
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We all ordered the Three-Course Lunch Set (HKD328). Following are some of our selections for the Beginnings, Entrees and Sweet Endingds:
-Beginnings:
-USDA Prime Beef Tartare (+HKD45)
Topped with an egg yolk, the beef tartare was mixed with kimchi paste and red onion, with capers at the bottom. The sesame sauce elevated the aroma and umami of the beef tartare, while the crunchy capers added to its texture. The beef was well-marinated too.
USDA Prime Beef Tartare
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-Diver Scallop Cereal Chowder (+HKD45)
The chowder soup was served with salted churro. It was quite creamy.
-Entrees:
-80Z USDA Prime Rib-eye Steak (+HKD70)
Prepared in tagliata style, the medium-rare steak was served with roasted cherry tomatoes, parmesan rocket salad and garlic veal jus. The steak was succulent and tender, and the cherry tomatoes added a pleasant sweetness.
80Z USDA Prime Rib-eye Steak
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-Sweet Endings:
-Pistachio Tiramisu (+HKD35)
Topped with pistachio nuts, the light-green dessert was creamy. Yet it didn't feel quite tiramisu to me.
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Located at Asia Society Hong Kong, the resto boasted a modern interior design. Surrounded by trees, the high-ceiling windows helped create a tranquil and elegant ambiance. The staff was courteous and attentive.
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