影片
更多
2012-01-18
1514 瀏覽
I am new to Hong Kong and relatively un-experienced with Dim Sum. Over the years I have found dim sum to be unexciting for me and never found a dish I really liked. Until coming here. Now, I'm in love with Xiao Long Bao.I have been here twice in 1 month, and for good reason. The first time we (my wife and I) went around 8pm and waited for about 5 minutes. The second we went for lunch and there was no wait. The second time I ordered an entire set of Xiao Long Bao pork dumplings to myself. The hot
I have been here twice in 1 month, and for good reason. The first time we (my wife and I) went around 8pm and waited for about 5 minutes. The second we went for lunch and there was no wait. The second time I ordered an entire set of Xiao Long Bao pork dumplings to myself.
The hot and sour soup is also very good, especially with a little vinegar added. The greens can be a little bland but worth experimenting with since they are not expensive.
The price is very well priced. Especially considering that you are eating at a Michelin rated world renowned establishment. The service is also exceptional, especially for Hong Kong.
Would recommend to everyone to try at least once. And, please follow the instructions on the card at your table on how to prepare your Xiao Long Bao.
張貼
