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2024-03-10
1597 瀏覽
Tried her signature dishes, roasted piglet in spanish style👍👍👍, handmade pasta ‘spatzle’ and the juicy baked roast chicken. My friends especially liked her rich onion soup. Using mascarpone in place of too sweet custard for her napoleon dessert is a smart choice, though I might try greek yogurt with fruity syrup as a healthier option😃
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