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2010-01-01
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Yeah, it is here finally!The restaurant is completely full, a good start! Even the two of us had to wait for 15 min at noon. No problem, as we are well-served by the should be Taiwan waitress.We had the usual dishes - 'siu long bau', five spice pork with fried rice, dang dang noodles and spicy cucumber, plus 2 hot soya bean drinks. Yummy yummy overall.The spicy cucumber was a surprise. It was not too spicy. I believed they use fresh cucumber so the dish was very nice as appetizer. The spice was
The restaurant is completely full, a good start! Even the two of us had to wait for 15 min at noon. No problem, as we are well-served by the should be Taiwan waitress.
We had the usual dishes - 'siu long bau', five spice pork with fried rice, dang dang noodles and spicy cucumber, plus 2 hot soya bean drinks.
Yummy yummy overall.
The spicy cucumber was a surprise. It was not too spicy. I believed they use fresh cucumber so the dish was very nice as appetizer. The spice was surely my favorite!
'Siu Long Bau' was no doubt the signature. Do not compare against Taiwan's as they used black pork. Ours should compare to local outlets ... you know how well it was when you tried to swing the little dumpling with your chopstick, the skin was elastic *haha* And the bite was superb as the soup and pork was a harmony within the skin! The filling was excellent! And when you saw all the workers put their effort on the little thing, it will be more delicious - that's the passion.
Dang dang noodles was good. Not a big bowl, it was regarded as dry noodles instead of soup. Anywaz, it was yummy with the stickiness. The sauce was not that spicy, and the noodles was nice in texture *hard to describe*
Five spice pork with fried rice. Um, it was better in TST. The pork was not too five spice, not too strong I mean. And the fried rice was ok. Anywaz, the dish was nice with this combination. Cant stop myself eating ...
In the end, the soya bean drink was a nice beverage matching all these delicacies for sure.
In addition with the great courtesy of the staff, no wonder they get all of us in. Keep Up throughout the year!
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