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2023-09-20
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Kuromon Suisan is a hamayaki restaurant specializing in fisherman's cuisine. The restaurant is decorated exactly like a Japanese izakaya with fish tanks at the entrance.◆みかん鯛の薄造り Mikandai Sashimi◆うに蟹味噌甲羅焼き Crab Paste w/ Sea Urchin◆ホタテバター焼き Scallop w/ Butter◆焼き一夜干しホッケ Grilled Hokke◆鶏の唐揚げ Chicken Karaage ◆サントリー 黒 Suntory BlackMikandai, tangerine-fed sea bream, was thinly sliced yet the taste of tangerine was profound. Guests could either let the staff cook the seafood at the table or grill by them
Kuromon Suisan is a hamayaki restaurant specializing in fisherman's cuisine. The restaurant is decorated exactly like a Japanese izakaya with fish tanks at the entrance.
◆みかん鯛の薄造り Mikandai Sashimi
◆うに蟹味噌甲羅焼き Crab Paste w/ Sea Urchin
◆ホタテバター焼き Scallop w/ Butter
◆焼き一夜干しホッケ Grilled Hokke
◆鶏の唐揚げ Chicken Karaage
◆サントリー 黒 Suntory Black
Mikandai, tangerine-fed sea bream, was thinly sliced yet the taste of tangerine was profound.
Guests could either let the staff cook the seafood at the table or grill by themselves. Crab paste was as rich as expected and the scallop topped with chopped fresh and deep-fried garlic was sweet and buttery.
The bones of the hokke were crispy and edible while the meat was pretty juicy.
Karaage had a fish and chips like batter, served piping hot with a crunchy coating and tender meat.
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