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2022-06-26 82 瀏覽
We planned to go to a Japanese restaurant known for their hamayaki for dinner tonight. Akita Hamayaki was located at Observatory Court, near Knutsford Terrace, several minutes walk from Tsim Sha Tsui MTR.We decided on their Sapporo set for 2 persons, priced at $988. It consisted of appetizer, salad, grilled items, crab miso, seafood hamayaki, rice or noodles and desserts.Appetizer consisted of 3 small dishes: yuzu radish, wagyu beef cubes and smoked chicken roll. They were chewy and juicy, appet
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We planned to go to a Japanese restaurant known for their hamayaki for dinner tonight. Akita Hamayaki was located at Observatory Court, near Knutsford Terrace, several minutes walk from Tsim Sha Tsui MTR.
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We decided on their Sapporo set for 2 persons, priced at $988. It consisted of appetizer, salad, grilled items, crab miso, seafood hamayaki, rice or noodles and desserts.
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Appetizer consisted of 3 small dishes: yuzu radish, wagyu beef cubes and smoked chicken roll. They were chewy and juicy, appetizing in taste. 
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Seasonal salad was very appetizing, fresh and crunchy, slightly sour in taste. There were tomatoes, veggie and dried anchovies etc in it. 
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We were able to choose from fish, lamb or beef for their grilled items, so we chose Australian beef bristle. Sliced beef were grilled till very tender and juicy, with lime provided to enhance the taste. Fried garlic and sauce were provided at the side for us to dip as well. 
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Famous kani creamy crab miso - Crab miso was served hot, made till creamy and thick in texture. It was very flavourful, going well with the sliced bread, which was soft and crispy.
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Season Japanese live oyster - Oyster was fat and huge in size, very soft and smooth, able to taste the freshness. 
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Seafood hamayaki came with South African abalone, Hokkaido scallop and clam. They were grilled on the spot in front of us to view. 
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Abalone, scallop and clams were very chewy and juicy, which were fresh in taste. Abalone was still moving when it was grilled.
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Crab meat and cod roe udon - Udon was served cold, which was refreshing and appetizing, good during this hot weather. Udon was chewy, while crab meat was fresh and sweet while cod roe was flavourful. 
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Narita eel with sweet soy over rice - Rice was chewy and fragrant, while eel was chewy and sweet in taste, going well with the rice. 
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Milk pudding with red bean - Milk pudding was soft and smooth, while red bean was chewy and sweet. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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