喂呀⋯⋯我同女朋友睇到網上啲相好靚,十六萬幾人bookmark咗,咪諗住試下個「秋田二人前套餐」囉。點知⋯⋯唉,真係一個難忘嘅體驗。個侍應捧住個爐過嚟,我仲開心緊。跟住佢放低隻龍蝦,我見到佢對鬚仲喺度郁下郁下,個心即刻「離一離」。我同女朋友對望咗一眼,佢塊面已經青咗。然後到隻鮑魚,原隻上,仲識得微微噉震動,我哋兩個都呆咗。其實啲食材係靚嘅,鹿兒島和牛都唔錯,但係⋯⋯當你聽到隔離枱傳來啲「滋滋」聲,仲有陣海鮮掙扎嘅味道,真係有啲頂唔順。我女朋友仲要細細聲話:「佢哋好似好痛咁⋯⋯」搞到我都唔知點食落去。全晚最好味真係支啤酒,凍嘅,唔會郁,仲要唔會望住我。老實講,支啤水救咗成晚。其他嘢食?個炒飯濕濕哋,個龍蝦湯淡茂茂,仲有個蒸蛋⋯⋯唉,算啦算啦。下次都係去返大家樂穩陣啲,起碼啲食物唔會同你say hello先。…Read More
Telephone
23162288
Introduction
此爐端燒餐廳採用日式木系裝潢,並以日本風格的燈籠及布藝作裝飾;加上所有海產均由日本空運到港,讓你由視覺至味覺,都能體驗東瀛風味。
Opening Hours
星期一至日
12:00 - 14:30
17:30 - 23:00
Payment Methods
Visa, Master, 現金, AE, 銀聯, JCB
Number of Seats
60
Other Info
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Above information is for reference only. Please check details with the restaurant.
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Review (666)
First to review
celainga

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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今次簡左「秋田」二人前套餐,每一道菜都是技藝的展示,每一口都是食材本味的昇華。魚籽鵝肝蒸蛋嫩滑蛋底下,居然有豐腴香醇的鵝肝粒,入口即化,油脂極香,頂層鋪滿的魚籽,口感極豐富鮮活的時令龍蝦 龍蝦在鐵板上仲識郁,可見新鮮程度!龍蝦肉緊實甘甜,再配上龍蝦醬,簡直鮮上加鮮原雙鮮活南非鮑魚鮑魚超級大隻,也非常生猛!師傅精準掌控火候,鮑魚嫩而不韌,彈牙軟糯,搭配特製的忌廉汁加上海藻,鮮味被放大,好好食季節時令海鮮 我們這次是帶子,在鐵板的高溫下迅速鎖住汁水,外表帶有微焦的鑊氣,內裡保持刺身級的鮮甜嫩滑,包上海苔和魚子醬,口感一流香煎頂級鵝肝 厚切的鵝肝外表金黃酥脆,內部溫潤,散發油脂香氣,搭配烤到微焦的吐司及菠蘿化解膩感。鹿兒島霜降與牛薄燒卷 & 厚燒薄燒捲將和牛超薄切片,捲入蔥花,牛肉的脂香與青蔥的清爽結合,層次豐富。厚燒和牛外面焦香,肉汁爆炸,配上香蒜極滿足秋田炒飯 & 炒野菜櫻花蝦、火腿、米飯、雞蛋、翻炒。每一粒米飯都包裹著蛋香,鑊氣十足。清炒的野菜非常清爽,菇的香氣加上蔬菜,非常解膩~龍蝦清湯 採用龍蝦頭熬煮而成的清湯,湯色清澈,卻凝聚了龍蝦鮮味,鮮味濃郁,落胃舒服當天剛好有客人生日,廚師更會用雞蛋液在鐵板上寫字,原來還有提供卡通畫碟服務,真是非常驚喜!真的很適合紀念日、重要聚餐,這間餐廳的體驗感,絕對得起它的價格!很高質~…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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成日都喺Social Media見到有人post呢間餐廳嘅相,因為呢度好適合慶祝生日,好多朋友都鍾意黎呢度食飯影相,今次朋友生日終於有機會嚟試啦。呢度嘅厚燒牛肉非常高質,佢嘅牛肉牛味好夠,而且燒嘅時間啱啱好,一開始師傅會俾咗新鮮嘅食材我哋睇先,嗰陣已經見到食材好高質啦,估唔到食落仲更加有驚喜。呢個龍蝦又係一個打卡位,師傅會提醒你準備點火,大家都準備好相機去影低點貨嗰一刻,真係又壯觀又靚呀。而且佢嘅龍蝦食落都好新鮮,唔單止拎嚟打卡,食落都好好食㗎。而我就最鍾意呢個龍蝦湯,因為佢係用燒香咗嘅蝦頭嚟煮,飲落非常香口,而且仲有少少龍蝦肉,感覺完全冇味精,非常清甜。呢度最特別嘅就係,慶祝生日嘅話,就會有生日公仔碟。而且廚師仲會用醬料喺鐵板度寫出生日快樂,真係好適合影相同打卡。呢間餐廳又好食,生日公仔碟又得意,而且佢嘅位置都好闊落,啱晒一大班朋友嚟慶祝或者gathering。…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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母親節將到,預早一星期為母親大人𪊴祝,好過人迫迫。揀選了尖沙咀一間日式料理店,主打鐵板燒,壽司,浜燒…. 多元化。季節沙律,清新爽脆。蒸蛋配以魚籽,鵝肝,十分高雅 。鮮活時令龍蝦觸鬚還在蠕動呢!相當新鮮!採用了龍蝦膏餚製醬汁作為調味,鮮上鮮。原隻鮮活南非鮑魚肉質非常軟腍,啖啖滋味。今日時令海鮮係銀雪魚,兩面煎得焦香,惹味。香煎頂級鵝肝勁邪惡。鵝肝綿滑如絲,入口溶化。鹿兒島霜降和牛薄燒卷 / 鹿兒島霜降和牛厚燒無論薄燒,還是厚燒,肉質鮮嫩,味道濃厚。一碗又鮮又甜嘅龍蝦湯,暖意。…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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辛苦咗成個星期,終於捱到星期五放工💼!今次專登帶老婆去尖沙咀天文臺圍嘅「秋田鐵板燒刺身專門店」食好西,慰勞下自己同佢~餐廳環境私隱度高,坐得舒服,仲可以睇住師傅即場炮製鐵板燒,夠晒有氣氛🔥! 我哋揀咗**秋田二人前套餐($888/位)**,雖然價錢唔算平,但食材高質,絕對抵食! ✨ **套餐重點推介** ✨ ▪️ **魚籽鵝肝蒸蛋** 蒸蛋超滑溜!鵝肝嘅油脂香加上爆汁魚籽,口感層次爆棚💥 ▪️ **鮮活時令龍蝦** 龍蝦即劏即燒🦞,肉質爽彈鮮甜,仲有淡淡焦香,正到痺! ▪️ **日本播磨蠔** 蠔身超肥美🦪,煎到外脆內嫩,一啖咬落去爆汁,海水味濃郁~ ▪️ **鹿兒島霜降和牛厚燒** A5和牛油脂分布超靚🥩,入口即溶,牛香濃郁到癲!薄燒卷埋蔥花仲正,送酒一流🍶 ▪️ **香煎鵝肝多士** 鵝肝外脆內軟,配埋脆多士同藍莓醬,邪惡但超滿足😋 ▪️ **龍蝦清湯** 飲得出用龍蝦頭熬製,鮮味十足,飲完成個人暖笠笠~ 最後嘅**荳莎香餅**同**抹茶蛋糕球**為呢餐畫上完美句號🍰,甜度剛好,唔會膩! 💡 **總結**:呢個價錢食到咁高質嘅鐵板燒真係好難得!服務又好,師傅會同你互動,慶祝紀念日或者想氹另一半開心絕對值得嚟試👍! …Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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