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2022-07-01
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Went to Casa Cusina & Bar on a Saturday night, it was pretty packed even for the earlier dinner session (6pm). Overall the ambiance is great, 3 storey with a bar area on the ground floor, there are plenty of spots for taking IG-able photos 📸 When it comes to food, feel like most dishes are lacking in seasoning, not much flavours in general. And if you are going to book the first dinner session, you can expect the whole meal is gonna be a rush with constant reminder from staff 🥺Clams (Fresh clams
When it comes to food, feel like most dishes are lacking in seasoning, not much flavours in general. And if you are going to book the first dinner session, you can expect the whole meal is gonna be a rush with constant reminder from staff 🥺
Clams (Fresh clams, white wine, cream, smoked paprika) $138
➡️ Those are obviously frozen clams, not much taste/ freshness, would not recommend this dish☹️
Seafood Tagliatelle (Prawn, squid, semi-dried datterino, zucchini) $198
➡️ You could tell those are hand made pasta from the texture, not impressive but given the price point, can’t ask for more 👌🏼
Braised Ox Cheek (Grain-fed ox cheek, orange zest, mashed potato) $258
➡️ Taste ok, basically can’t go wrong with ox cheek, but again, still lacking in some spices/ seasonings in general.
Tiramisu (Mascarpone, espresso, amaretto, kahlua) $88
➡️ Best dish of the night 🫰🏻rich espresso and how it comes out with stronger alcohol flavours (amaretto and kahlua)
💭💬 Prefer pici more if you want an italian night and actually taste better quality food 🤓🤓
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