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2008-02-29
6 瀏覽
We took advantage of the AE birthday offer and decided to dine at Amber with a complementary birthday cake and a bottle of house wine. The restaurant was elegant and modern but fairly informal. We had a roundtable near the centre which was okay since there are no views from the restaurant anyway. There was a complemantary starter with a mushroom cappucino, potato with caviar and foie gras ball (don't know their proper names!). For the main course, we ordered Wagyu sirloin, salmon, dover sole (da
I must complement on their service - not overly attentive but detail oriented. The server actually remembered that I did not like foie gras so he served me a subsitute instead of the "foie gras ball" in the starter. They also offered to take a picture for us. They gave us a printed copy rightaway and I recieved the soft copy this morning.
Although the food wasn't outstanding, the ambience and service definitely made up for it. Next time I will try their brunch.
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