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2024-01-24
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4-Course Dinner (HKD588 per person)🥩 Braised Beef Cheeks:Slow-cooked in Amarone wine, the beef cheeks offer a rich and flavorful taste. The tender and melt-in-your-mouth texture is complemented by a bed of creamy mashed potatoes.🍨 Sicilian Cannolo:This dessert showcases finesse, providing a perfect sweet conclusion to the meal with its traditional Italian flavors.🐖 Fusilli with Italian Pork Sausage and Porcini Mushroom Ragu:The fusilli pasta is cooked to a slightly firm and chewy texture, resemb
🥩 Braised Beef Cheeks:
Slow-cooked in Amarone wine, the beef cheeks offer a rich and flavorful taste. The tender and melt-in-your-mouth texture is complemented by a bed of creamy mashed potatoes.
🍨 Sicilian Cannolo:
This dessert showcases finesse, providing a perfect sweet conclusion to the meal with its traditional Italian flavors.
🐖 Fusilli with Italian Pork Sausage and Porcini Mushroom Ragu:
The fusilli pasta is cooked to a slightly firm and chewy texture, resembling al dente. However, the flavor profile of the pasta is relatively mild and lacks the exciting burst of flavors.
🍤 Fried Prawns, Squids, and Broccolini with Roasted Garlic Mayonnaise:
Unfortunately, the fried prawns, squids, and broccolini did not achieve the desired crispiness and had a greasy texture. Overall, this dish was average in taste.
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