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2025-07-13
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Celebrating my hubby’s birthday at Sol House was a cozy pick! The spot in Tsuen Wan had warm, dim lighting 🌆 and a laid-back vibe with modern nautical decor. Staff were friendly, and the buzz felt lively without being too loud—perfect for casual dates.Seasonal Oysters 💖💖💖💖💖 Fresh, plump, and *zingy*! These babies tasted like the ocean just whispered to them 🌊. A squeeze of lemon and a dash of mignonette sauce made them pop—clean, briny, and zero fishiness.French Sweet Corn Velouté with King Cra
Fresh, plump, and *zingy*! These babies tasted like the ocean just whispered to them 🌊. A squeeze of lemon and a dash of mignonette sauce made them pop—clean, briny, and zero fishiness.
Creamy with a sweet corn hug 🥣! The soup was silky, and the crab meat added a subtle luxury. Could’ve used a pinch more salt, but the buttery aftertaste saved the day.
Juicy chicken with *crackling* golden skin 🍗—herby and rich. The bacon-spiked potatoes were crispy outside, fluffy inside… though a tad greasy. Solid comfort food!
Grilled Lobster with Spicy Garlic Tagliatelle 💖💖💖💖💖
Star of the night! 🦞 Succulent lobster met al dente pasta tossed in garlicky, chili-kissed oil. Heat level? Just right—tingly but not tear-jerking.
Blue Moon Cocktail 💖💖💖💖
A violet-hued sipper 🌙! Fruity and floral, with a citrusy kick. Refreshing, though the alcohol punch was MIA—good for lightweights!
Overall, Sol House nailed it for a chill celebration 🎉—fresh flavors, generous portions, and a welcoming vibe. No stuffy fine-dining drama, just good eats and happy vibes!
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