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2022-01-21
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A feast of the sea at the new seafood restaurant in Soho. Overall would say mains are much better than starters but let's still go throigh them first cuz I wanna show all my pics heheMost instagrammable dish were the lobster baos ($118) which could do with more lobster, but the most memorable was that HUMONGOUS caesar salad ($148). It's a whole head of cabbage drizzled with dressing, crazy. The complimentary crispy fish skin would make give some hotpot shops a run for their money. Clams ($198) w
Most instagrammable dish were the lobster baos ($118) which could do with more lobster, but the most memorable was that HUMONGOUS caesar salad ($148). It's a whole head of cabbage drizzled with dressing, crazy. The complimentary crispy fish skin would make give some hotpot shops a run for their money. Clams ($198) were good but their sauce was better, almost drunk the dish hahhaa From the raw bar, we got the hamachi ($188) and the star snapper ($198).
The mains are definitely the highlights here, and the SAUCES, make sure you lick your plates clean. Starting from the King Prawn ($258), the avocado, coconut, citrus and herbs sauce was bombbbb but too bad there’s only one prawn (gigantic though). The Swordfish Schnitzel ($448) was also a winner, especially that caviar beurre blanc sauce, I legit swiped the plate clean. Do keep in mind that swordfish is tougher in general so it’s not the type of fish dish where the meat just melts.
If you want something soft and more tender, then the impressive Coral Trout ($888) dish is the one for you. Cooked in fennel, lemon and parsley butter, it comes on a massive plate to carry all the chunks of fish (and the fish head and tail too, kinda Chinese-restaurant-like!). We also got the Cobia ($378) with vegetable tabbouleh and smoked yoghurt on a crisp, the best Fingerling Potato ($88) I’ve had, and another side of Corn Gratin ($88).
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