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2024-02-20
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A few years ago, while strolling through TST, I came across “Mulino” and immediately bookmarked it for a future visit. Recently, I finally had the chance to dine there and was captivated by its unique interior design, resembling a fusion of a pirate ship and an old Western bar, offering both indoor and outdoor seating.Mix Mediterranean Dips: Came with three signature dips and pita bread. The trio included Muhammara, a roasted red pepper and walnut dip, classic chickpea Hummus, and Mutable, featu
Mix Mediterranean Dips: Came with three signature dips and pita bread. The trio included Muhammara, a roasted red pepper and walnut dip, classic chickpea Hummus, and Mutable, featuring smoked eggplant and pomegranate seeds. Among them, Mutable stood out for its rich and layered taste, perfectly complementing the smoky flavor with the burst of pomegranate seeds.
Penne Pink Pasta: although simple in its ingredients of tomato, cream, and parmesan, pleasantly surprised me with its creamy and mildly spicy profile. This classic penne pasta transformed into something extraordinary with the combination of flavors.
Beef Steak Sandwich with Caramelized Onion: a delight with its multitude of layers, including thick-cut tomato, juicy steak, pickles, cheese, and caramelized onion. Every bite was bursting with flavor, and the addition of fresh veggies provided a refreshing element. The accompanying fries were freshly fried and served as a satisfying side.
Pistachio Puff Cake: pleasant surprise, and exceeded my expectations. The puffed pastry was exceptionally crispy and light, while the pistachio puree boasted a rich flavor without being overly sweet. I highly recommend it as a premium choice.
Pineapple Mocktail/ Passion Fruit Mocktail: incredibly refreshing, striking a perfect balance between sweetness and sourness, while delivering delightful fruity flavors.
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