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2023-06-10
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Joining friend living nearby, we came here without booking and luckily we got a seat. First impression is this is unlike any other yakitori shop, its decor is a typical bistro but with a wall of sakes😆There is a large variety to choose from, offering appetizers, meat skewers or special dishes and fried food options. We ate so many different dishes, that lost track of it all. All the food came quickly, and miso crab meat is the highlight of the meal. The brown meat mixed well with the white meat
Joining friend living nearby, we came here without booking and luckily we got a seat. First impression is this is unlike any other yakitori shop, its decor is a typical bistro but with a wall of sakes😆
There is a large variety to choose from, offering appetizers, meat skewers or special dishes and fried food options. We ate so many different dishes, that lost track of it all. All the food came quickly, and miso crab meat is the highlight of the meal. The brown meat mixed well with the white meat, and it paired well with the crispy thick toast. Not too salty but bursting with umami flavor. The crab croquette had a perfect crunch revealing a creamy interior of crab meat and potato.
同住附近嘅朋友會合後，我哋冇預訂過嚟，好彩都有位。第一印象係這不似其他燒鳥店，裝修是典型法式小酒館風格，但有一面牆擺滿日本清酒😆
呢度提供咗各式各樣嘅選擇，包括前菜、串燒或特色菜和炸物等。我哋點咗好多不同串燒同菜式，所有食物都好快上桌，我覺得甲羅燒最好食，蟹膏蟹肉混合得好好，配上酥脆嘅厚多士非常好食。味道不太咸，但卻充滿鮮味。蟹肉炸餅外皮鬆脆，蟹肉同薯茸內餡滑溜。
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