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2024-05-26
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As foreigner living in HK, this is such a hidden gem I stumbled upon in Mong Kok! This Vietnamese spot totally hit the spot after a long day at work. The Grilled Chicken with that tangy green apple sauce was the perfect start. The chicken was so juicy and flavorful - loved the charred notes. Then the amazing Coffee Soft Bone Pork blew me away. That pork was fall-off-the-bone tender and the coffee really elevated the dish in a unique way. This is a must to try!I mopped up all the delicious sauces
The Grilled Chicken with that tangy green apple sauce was the perfect start. The chicken was so juicy and flavorful - loved the charred notes.
Then the amazing Coffee Soft Bone Pork blew me away. That pork was fall-off-the-bone tender and the coffee really elevated the dish in a unique way. This is a must to try!
I mopped up all the delicious sauces with the super fresh Vietnamese French Bread. And the Pandan Longan Tea was so refreshing - the perfect pairing.
But the real star was the Phu Quoc Island Coconut Cream with Mango for dessert. That coconut cream was so creamy and rich, balanced out by the sweet, tangy mango. Seriously, one of the best desserts I've had in a while.
This hidden spot totally delivered on authentic, flavor-packed Vietnamese cuisine. Can't wait to go back and try more!
張貼
