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2023-12-04
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I came to Kicho to taste the chef's menu with my family. The restaurant served with 14 and 17 menus. The dishes are mainly cooked with Japanese black Satsuma chicken. The staff said that this chicken can also be eaten raw!Soup:Before eating, we first have a bowl of soup. The chicken meatballs are made from chicken breasts and drumsticks. They have a soft texture and a sweet soup.Yakitori 1: Grilled chicken neckInteresting, first time to try chicken neck, it is chewy!Yakitori 2: Tenderloin with s
I came to Kicho to taste the chef's menu with my family. The restaurant served with 14 and 17 menus. The dishes are mainly cooked with Japanese black Satsuma chicken. The staff said that this chicken can also be eaten raw!
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Before eating, we first have a bowl of soup. The chicken meatballs are made from chicken breasts and drumsticks. They have a soft texture and a sweet soup.
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Interesting, first time to try chicken neck, it is chewy!
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The chef wraps the chicken breast sashimi with seaweed and topped with a lot of salmon roe. You can already feel the saltiness and freshness in your mouth.
It’s so satisfying just eating it without any other seasonings.
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The staff suggested eating it plain first, and then adding a little spicier sansho pepper for a more umami flavor.
The chicken shoulder is firm, the meat is juicy, and the skin is crispy, excellent.
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A seasonal smoothie will be served to refresh your taste buds between sessions. Today’s flavor is peach smoothie.
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The proportion of chicken and chicken cartilage is just right, the meat is chewy and chewy, and paired with egg yolk sauce, it's quite delicious
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Today’s Chef Recommendation: Chicken Tail
Chicken tail is chicken pat pat. It is grilled until tender and crispy, and then dipped in the moong sauce from the previous dish. It is extremely delicious.
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After the chicken wings are cooked, the staff will cut them in half to reveal they are full of oil and dripping with gravy.
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Charcoal grilled free-range chicken with soba noodles
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Today's flavour is sea salt ice cream with Japanese honeydew melon. It has a salty and sweet taste.
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Friendly reminder: There are not many seats, so be sure to make a reservation!
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