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2024-05-11
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Came to my favourite Indian restaurant for lunch and I’m glad that the food and service were still very nice. Their Keema Pav remained my favourite food here and of course, their complementary chips were so flavourful as it’s a bit spicy. 🥂Tandoor OctopusIt’s cooked to a really tender texture with corn chaat in the middle and beetroot chutney as the sauce. Everything paired quite well here.🥂Keema Pav My favourite dish with minced lamb stew and quail egg to pair with the fluffy bread. I don’t min
🥂Tandoor Octopus
It’s cooked to a really tender texture with corn chaat in the middle and beetroot chutney as the sauce. Everything paired quite well here.
🥂Keema Pav
My favourite dish with minced lamb stew and quail egg to pair with the fluffy bread. I don’t mind having more bread for this.
🥂Old Delhi Butter Chicken
Classic butter chicken, char chicken tikka
🥂Fish Moilee Curry
Charred barramundi, onion with coconut milk and mustard seeds
🥂Garlic Naan and Basmati Rice
We had these to pair with the curry we ordered. Garlic naan was best to eat when it’s still hot.
🥂Passion Fruit Coconut Cake
Never thought of this combination before. It’s an interesting texture but still tasted pretty good.
🥂Apple Freshener
🥂Chutney’s Iced Tea
Drinks were also a must order as the flavour was pretty strong here.
Having tried most of the Indiana restaurants here in HK, Chutney has always been my favourite among all. Will be back for sure!
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Overall rating: 8/10
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