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2018-07-06
935 瀏覽
Cooling off the summer with a refreshing home-cooking inspired menu launched at Maison Es, a beautiful modern European restaurant at Wan Chai Star Street. Started by having a basket of light and puffy brioche with smooth French butter.An appetizer comes next, a Japanese-inspired dish creatively made with Hokkaido scallop sashimi in three ways. With uni, nori, puffed sushi rice; it is served with a lovely cucumber and pickled ginger jelly sauce.Next is a 48-month Spanish bellota ham with compress
Brioche with French Butter
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Hokkaido Scallop Sashimi
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Hokkaido Scallop Sashimi
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48 Months Bellota Ham
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Japanese Black Abalone
32 瀏覽
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Sautéed Geoduck
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Grilled Wagyu A3 Sirloin
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Grilled Wagyu A3 Sirloin
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Honey Lemon Tea
38 瀏覽
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Black Sesame Tang Yuan
62 瀏覽
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