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2023-04-03
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Tori Kappo Kicho 🐣🐓An omakase style Japanese restaurant that mainly serves branded chicken raised in the local open field poultry farm in Miyazaki and Kagoshima. 🥢Below are my favourites throughout the whole amazing dining experience：~ Minced chicken ball in chicken stock sour~ Charcoal scarce breast meat Tataki with sprinkle Karasumi (Dried mullet roc) and Tosa vinegar~ Sesame and Chrysanthemum mochi with special meat miso~ Palate cleanser (Lime sorbet with Pomelo peel)~ Yakitori-Tsukune served
An omakase style Japanese restaurant that mainly serves branded chicken raised in the local open field poultry farm in Miyazaki and Kagoshima. 🥢
Below are my favourites throughout the whole amazing dining experience：
~ Minced chicken ball in chicken stock sour
~ Charcoal scarce breast meat Tataki with sprinkle Karasumi (Dried mullet roc) and Tosa vinegar
~ Sesame and Chrysanthemum mochi with special meat miso
~ Palate cleanser (Lime sorbet with Pomelo peel)
~ Yakitori-Tsukune served with egg yolk // Yakitori-Teba (Chicken Wing) // Yakitori-Momo with Sansho sauce (Chicken Thigh)
~ KICHO special chicken soup Ramen
~ House-made Whiskey Ice Cream with Egg Pudding
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