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2021-02-18
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Service was exceptional throughout the entire meal. I especially love the quinoa sourdough bread (with or without the olive oil from Catalunya - the olive oil is good but trust me bread tasted just as good by itself!) The use of ingredients were something quite different that you don’t often found in some typical fine dining restaurants! Epoisse, black garlic sauce, lily bulb, tiger juice, just to name a few. Love most of the dishes like the oyster and veal, but not a fan at all of the dessert!
The use of ingredients were something quite different that you don’t often found in some typical fine dining restaurants! Epoisse, black garlic sauce, lily bulb, tiger juice, just to name a few. Love most of the dishes like the oyster and veal, but not a fan at all of the dessert!
Overall good experience but probably skipping dessert for me next time ;P
張貼