115
18
4
餐廳: The Chinese Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級3
60
0
Excellent lunch
2019-09-16 1988 瀏覽
Really impressed with the whole meal experience. Ambience is calm and relaxing, unlike a typical Chinese restaurant which is bright and noisy. Dishes are innovative and delicious. Service is impeccable. Yes the bill was high but it was a great experience. The only (minor) down side was that the lift that took us to the restaurant actually took us to its back kitchen which obviously wasn’t too welcoming. The main entrance is actually via a set of stairs. But all was forgiven as soon as we sat dow
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Really impressed with the whole meal experience. Ambience is calm and relaxing, unlike a typical Chinese restaurant which is bright and noisy. Dishes are innovative and delicious. Service is impeccable. Yes the bill was high but it was a great experience. The only (minor) down side was that the lift that took us to the restaurant actually took us to its back kitchen which obviously wasn’t too welcoming. The main entrance is actually via a set of stairs. But all was forgiven as soon as we sat down at our beautifully set table.

Truffle  har  gau
35 瀏覽
0 讚好
0 留言
Squid  ink  lobster  dumpling
36 瀏覽
2 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Truffle  har  gau
Squid  ink  lobster  dumpling