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2010-08-05
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Hi All,Consider the price i paid and the class of this restaurant, this was the worst dinner i ever had in HK. We brought a bottle of 4500 HKD DRC and ordered a 1800HKD vintage champagne there. We paid 2K each / person. We had 1 appetizer, 1 main and 1 dessert each. We had olive Lasagna stick and foie gras lollipop, pictures were shown in other comments. I am not impressed on their amuse as I don't eat foie gras. The lasagna was very buttery. Mushroom soap amuse was very heavy. It came with a
Consider the price i paid and the class of this restaurant, this was the worst dinner i ever had in HK. We brought a bottle of 4500 HKD DRC and ordered a 1800HKD vintage champagne there. We paid 2K each / person. We had 1 appetizer, 1 main and 1 dessert each.
We had olive Lasagna stick and foie gras lollipop, pictures were shown in other comments. I am not impressed on their amuse as I don't eat foie gras. The lasagna was very buttery. Mushroom soap amuse was very heavy. It came with a lardon accompaniment. Overall, they were very heavy with a lot of butter and fatty taste.
I ordered a recommended uni appetizer to match the nice bottle of vintage champagne. The unii and caviar were served with white jelly mouse which was very fatty and heavy again. (I am not a big fan of caviar) . I finished the uni only and left over the rest.
2000 DRC was awesome and very balanced, so i ordered pigeon as main. It was served as medium rare. I like to eat raw meat but there was a piece of foie gras patty served with the pigeon. Not sure it is a good match or not. It wasn't mentioned in the menu. I wouldn't have ordered it if i knew beforehand because I don't eat foie gras, End up, my wife helped me to finish it and i ate her red amatai fish. It wasn't bad.The waiters didn't mention it at all when he took our orders. I think they can do better than that. We think the chef is a foie gras lover. You feel like you can see it on every dish. There are only 8 appetizers and 8 main dishes in a la carte menu. I think the waiters are not detail enough to describe the dishes and didn't help us to build our dinner.
I might blame to myself i didn't order the right dishes but I wished the waiters could help us a bit more to build our menu. At last, I found the 64% cocoa dessert was quite good to fill up my stomach. We couldn't finish the petit fours and cheese asked them to get a doggy bag to take away. They forgot the cheese until we asked them for the third time.
Don't get me wrong, the food wasn't bad, but for the amount of money that I paid and the expectation that i had, this shop has completely failed. I think they can do better than this. You will not find any surprise here.
張貼