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2022-02-05
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📍Tempura JiroWas lucky enough to be back at Tempura Jiro on New Year’s Day as they suddenly decided to open up for dinner with Jiro San. The dinner menu is basically double the food of the lunch menu, with the two must have items: the abalone and uni shiso wrap. The abalone was quite a pleasant surprise in terms of both texture and the liver sauce. Indeed a must have item. The uni shiso wrap is good too, a super condensed uni flavor packed in a little parcel.The other items were also fried to pe
Was lucky enough to be back at Tempura Jiro on New Year’s Day as they suddenly decided to open up for dinner with Jiro San.
The dinner menu is basically double the food of the lunch menu, with the two must have items: the abalone and uni shiso wrap.
The abalone was quite a pleasant surprise in terms of both texture and the liver sauce. Indeed a must have item.
The uni shiso wrap is good too, a super condensed uni flavor packed in a little parcel.
The other items were also fried to perfection, especially the prawns and fish items. A pleasant surprise was the eggplant. The sweet potato was much sweeter too! Each piece is fried with a very thin crispy batter. A variety of salt is provided to match the suitable piece.
Just by looking at the Chef’s motion of flicking away any excessive oil for each piece, it already makes my shoulder ache. Big kudos to them!
We had their soya sauce ice cream this time. It’s interesting but I like the cheese ice cream much more.
Price: HK$2500 pp (dinner) [if you want to try the abalone and uni, then opt for the dinner menu instead of adding on from the lunch menu]
Revisit: 10/10
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