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2025-07-03
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Dinner at Cruce! this is a nice fusion of spanish and hongkong restaurant! we had a dinner here, where we order a few things! the first one we ordered is the sea urchin spanish tortilla! This is a unique combination of sea urchin, caviar, and the base of potato omelette. The caviar and sea urchin umami flavor are perfectly complimenting each other, and the potato omelette as the base help balanced the flavour for this dish! Then we had the tapas of Octopus al cruce. This is combination of potato
this is a nice fusion of spanish and hongkong restaurant!
we had a dinner here, where we order a few things!
the first one we ordered is the sea urchin spanish tortilla!
This is a unique combination of sea urchin, caviar, and the base of potato omelette. The caviar and sea urchin umami flavor are perfectly complimenting each other, and the potato omelette as the base help balanced the flavour for this dish!
Then we had the tapas of Octopus al cruce. This is combination of potato mash, octopus, fish cracker and xo sauce! The octopus is tender, juicy, and have a great savoury flavour especially when combined with xo sauce and the fish cracker.
Next we have our mains! We have the fish and clam ala goldfinch.
This is an amazing dish, as we have the cooked clams along with the pan fried fish, which have a crispy skin, which are put in bak choi fish broth. The combination of the green broth with the fish and clam are great mix, it has an umami and savoury flavour but not overwheming taste!
Finally we also have the A5 wagyu zabuton, which is a very unique combination of wagyu beef which is very tender, umami , and melt in your mouth along with satay bearnise sauce and corn ribs! a good end to our meal!
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