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餐廳: Dim Sum Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2020-02-14 811 瀏覽
A solo lunch the week of Chinese New Year here at Dim Sum Library.Excellent buns and dumplings. They have quite a few options from noodles to rice, but I stuck with the dim sum, and I was so pleased with it that I'll probably return to try out their other dishes, and perhaps their buns, again .To drink, I ordered Blackened Rose Buds. With the coronavirus going around, I saw "fever" in their description saw it as a sign to order it: pKetel One vodka infused with jasmine tea, rose, lemon and Fever
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A solo lunch the week of Chinese New Year here at Dim Sum Library.

Excellent buns and dumplings. They have quite a few options from noodles to rice, but I stuck with the dim sum, and I was so pleased with it that I'll probably return to try out their other dishes, and perhaps their buns, again .

To drink, I ordered Blackened Rose Buds. With the coronavirus going around, I saw "fever" in their description saw it as a sign to order it: p

Ketel One vodka infused with jasmine tea, rose, lemon and Fever-Tree tonic, it was served long with dried fruit. It was light and delicate, contrary to what I'd imagined, based on the description. 

The table setting and decor was great, dark and chic. 

Pictures on the blog-thevegetarianvoyager
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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