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2025-04-10 89 瀏覽
Came here to celebrate the birthday of a couple, but the husband didn’t turn up because of having a fight with his wife right before the dinner.The restaurant is located in the historic Tai Kwun in Central. The atmosphere of the location is inviting and ideal for casual dinners.To start, only a few tapas were ordered, which was my style in making orders as I didn’t want to hurry while enjoying our chitchat time.Olive was one of my favourite tapas and there were two to three kinds of olives. The
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Came here to celebrate the birthday of a couple, but the husband didn’t turn up because of having a fight with his wife right before the dinner.
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The restaurant is located in the historic Tai Kwun in Central. The atmosphere of the location is inviting and ideal for casual dinners.
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To start, only a few tapas were ordered, which was my style in making orders as I didn’t want to hurry while enjoying our chitchat time.
Mixed  olives 
$48
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Olive was one of my favourite tapas and there were two to three kinds of olives. The green olive was rich in sour taste while the purple-black olive was less bitter and has a meaty flavour.
Clams  with  Jamon  in  a  sherry  sauce 
$118
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The savoury flavor of the clams was very intense and was good to go with alcohol.
Squid  ink  tortilla  with  crispy  squid  &  spicy alioli 
$108
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The tortilla was a bit watery when cut opened but the taste was still good. Ample potato cubes were wrapped in the tortilla making it soft and chewy in texture. The deep-fried squid was crispy on the outside and without fishy taste.
Catalan  cured  Salami  with  baguette 
$68
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The salami and baguette were served witout any heat processing, which made them not that appetising to me.
Grilled  Galician octopus  leg  with  a  Rioja  chilli  sauce  and  Mojo  verde 
$168
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The octopus tenacle was tender and juicy. Both the chillie sauce and the green paste brightened up the seafood flavour of the octopus.
Padron  peppers 
$88
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These small green peppers were fresh and juicy , and simple frying was the best way to enjoy the natural flavors of this pepper.
1/4  Suckling  pig  with  pineapple, natural  gravy 
$388
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The skin of the roasted pig was very crispy and the meat was also tender despite the outlook of the dish was not attractive at all. The sweet and sour taste of the pineapple satisfactorily balanced the saltiness and greasiness of the pig.
1862s  Seafood  rice  with  clams,  mussels,  squid  and  baby  scallops 
$288
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As a signature Spanish dish, the paella was loaded with flavours from clams and mussels. However, the dish was likely overcooked leading to drying up of the sauce.
La  Linda  Malbec
$88
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Mojito
$100
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The red wine was good according to my friend, however the Mojito was a bit pricey judging from its quality.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2025-01-19
用餐途徑
堂食
人均消費
$570 (晚餐)
慶祝紀念
生日
推介美食
Mixed  olives 
$ 48
Clams  with  Jamon  in  a  sherry  sauce 
$ 118
Squid  ink  tortilla  with  crispy  squid  &  spicy alioli 
$ 108
Grilled  Galician octopus  leg  with  a  Rioja  chilli  sauce  and  Mojo  verde 
$ 168
Padron  peppers 
$ 88
1/4  Suckling  pig  with  pineapple, natural  gravy 
$ 388
  • 1/4  Suckling  pig  with  pineapple
  • natural  gravy
  • 1/4  Suckling  pig  with  pineapple
  • natural  gravy