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2025-04-10
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Came here to celebrate the birthday of a couple, but the husband didn’t turn up because of having a fight with his wife right before the dinner.The restaurant is located in the historic Tai Kwun in Central. The atmosphere of the location is inviting and ideal for casual dinners.To start, only a few tapas were ordered, which was my style in making orders as I didn’t want to hurry while enjoying our chitchat time.Olive was one of my favourite tapas and there were two to three kinds of olives. The
The restaurant is located in the historic Tai Kwun in Central. The atmosphere of the location is inviting and ideal for casual dinners.
To start, only a few tapas were ordered, which was my style in making orders as I didn’t want to hurry while enjoying our chitchat time.
Mixed olives
$48
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Olive was one of my favourite tapas and there were two to three kinds of olives. The green olive was rich in sour taste while the purple-black olive was less bitter and has a meaty flavour.
Clams with Jamon in a sherry sauce
$118
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The savoury flavor of the clams was very intense and was good to go with alcohol.
Squid ink tortilla with crispy squid & spicy alioli
$108
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The tortilla was a bit watery when cut opened but the taste was still good. Ample potato cubes were wrapped in the tortilla making it soft and chewy in texture. The deep-fried squid was crispy on the outside and without fishy taste.
Catalan cured Salami with baguette
$68
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The salami and baguette were served witout any heat processing, which made them not that appetising to me.
Grilled Galician octopus leg with a Rioja chilli sauce and Mojo verde
$168
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The octopus tenacle was tender and juicy. Both the chillie sauce and the green paste brightened up the seafood flavour of the octopus.
Padron peppers
$88
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These small green peppers were fresh and juicy , and simple frying was the best way to enjoy the natural flavors of this pepper.
1/4 Suckling pig with pineapple, natural gravy
$388
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The skin of the roasted pig was very crispy and the meat was also tender despite the outlook of the dish was not attractive at all. The sweet and sour taste of the pineapple satisfactorily balanced the saltiness and greasiness of the pig.
1862s Seafood rice with clams, mussels, squid and baby scallops
$288
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As a signature Spanish dish, the paella was loaded with flavours from clams and mussels. However, the dish was likely overcooked leading to drying up of the sauce.
La Linda Malbec
$88
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Mojito
$100
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The red wine was good according to my friend, however the Mojito was a bit pricey judging from its quality.
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