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2025-05-13
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We came here for yum cha and, of course, had to try the famous Yung Kee signature roasted goose. It’s juicy on the inside, with a perfectly crispy skin. Packed with flavour even without the sauce..We also tried a variety of dim sum, all of which were delicious and beautifully presented. I especially enjoyed the steamed rice flour roll with beef and Chinese yam. The added yam gave the texture a lovely lift. Another standout was the pan-fried bean curd sheet roll with mushrooms and sliced taro. It
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We also tried a variety of dim sum, all of which were delicious and beautifully presented. I especially enjoyed the steamed rice flour roll with beef and Chinese yam. The added yam gave the texture a lovely lift. Another standout was the pan-fried bean curd sheet roll with mushrooms and sliced taro. It’s rare to see taro used this way, and it was a surprisingly great combination.
🥂 Yung Kee’s Signature Roasted Goose (Half) $480
🥂 Steamed Shrimp with Rose Dumpling (3 pcs) $68
🥂 Steamed Pork Dumpling topped with Black Moss (3 pcs) $68
🥂 Pan-fried Bean Curd Sheet Roll with Assorted Mushrooms and Sliced Taro (3 pcs) $60
🥂 Steamed Mini Glutinous Rice with Chicken, Dried Shrimp, Egg Yolk & Abalone $60
🥂 Crispy Bean Curd topped with Crispy Salted Fish $88
🥂 Pan-fried Rice Flour Roll with Dried Shrimp in XO Sauce $78
🥂 Steamed Rice Flour Roll with Beef and Diced Chinese Yam $70
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The restaurant is spacious, with a pleasant ambiance and beautifully crafted dim sum. We’d be glad to return for dinner next time!
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Overall rating: 8/10
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