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2025-05-27
1603 瀏覽
After being impressed by a delicious dinner here, we returned to try their dim sum, and it didn’t disappoint. Most of the dishes were flavourful and beautifully presented. Highlights included the shrimp dumplings and the Iberico char siu rice rolls, where it was clear that premium ingredients were used. The black truffle seafood and foie gras fried rice was aromatic and indulgent, and we liked the use of thin rice grains, which gave it a more refined texture..While the truffle mushroom siu mai a
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While the truffle mushroom siu mai and caviar crab dumpling brought luxurious twists to familiar tastes, the crispy walnut cookies and bird’s nest buns were a perfect way to end the meal. However, the pork liver siu mai fell a bit flat in flavour, and the mango pomelo sago was a touch too sour for our liking.
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Though the waiting time between dishes was slightly long, we would still love to return in the near future.
🥂魚子醬賽螃蟹餃 $68/3pc
🥂花膠珍珠雞 $68
🥂蠔皇叉燒包 $48
🥂黑松露香菇燒賣皇 $105/5pc
🥂金箔鮮蝦餃 $115/5pc
🥂京蔥和牛生煎包 $68
🥂伊比利亞叉燒腸粉 $68
🥂豬潤燒賣$68/3pc
🥂黑松露海鮮鵝肝炒飯 $198
🥂燕窩壽包 $76
🥂楊枝廿露 $48
🥂鬆脆合核酥 $68
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Overall rating: 8/10
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