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2018-12-13
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I really had never noticed there was such a restaurant in such a central location in Central, until I was brought by my friend to visit this place for lunch some day.We were quite amazed by the pretty interior decoration as we entered the restaurant, which was pretty antique. It was quite a large place with comfortable seats.The Salads and desserts buffet was charged at a cost of $188+10%. We each ordered this as well as some pizzas and pastas to share. The top-up price of $66+10% seemed quite a
We were quite amazed by the pretty interior decoration as we entered the restaurant, which was pretty antique. It was quite a large place with comfortable seats.
Salads Buffet
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There were 3 types of Italian cold cuts including Parma ham, normal ham and salami. So bad there were no melons to go along with the Parma ham. There were other meat including thin pork slices with tuna sauce which I found really delicious and tender, and also duck breasts which I didn't try.
There were a few types of greens, among which the spinach tasted particularly fresh and good. Some lettuces had turned a little bit brown though.
There were also some pre-made and pre-mixed salads like Greek salad, pumpkin salad, rice salad etc. Toppings included some olives, dried tomatoes and walnuts. There was just one type of really hard cheese though.
The Mascarpone cheese on the beetroot slices tasted really good with my favourite soft cheese texture. The asparagus was pretty fresh too.
There were two types of soups: tomato soup and pumpkin soup. I tried the pumpkin soup which was above average, with the right degree of concentration.
There were also some Italian bread and focaccia which I didn't have room to try.
Overall, I would say the quality of the salads buffet was above average after trying, and the choices were sufficient to fill your stomach.
Our pizzas and pastas arrived shortly after our orders.
Salmone Affumicato Pizza (Tomato sauce, mozzarella, smoked salmon, rocket)
$66
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Margherita Pizza (Tomato sauce, mozzarella, basil)
$66
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Tagliolini, tomato sauce, basil & Tagliatelle, clams, taggiasca olives
$132
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Desserts Buffet
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The berry mousse cake on the left was very delicious and light despite the white cream.
The lemon tart in the middle was pretty light too.
The pistachio ball with coffee cream inside was tasty although the coffee cream was not particularly rich (which was actually good for me because I was never a fan of coffee) and the cookie case was super crunchy!
The caramel ball was also delicious and looked so attractive.
The chocolate brownie at the far end of my plate was also crunchy and not particularly greasy.
There were also other choices of desserts which I had no room to try.
There was also a bowl of diced fruits on the desserts buffet table.
Service was ok although the restaurant seemed to be full house. At such a price, I think the quality of the food especially desserts (maybe not the pasta), the location, the interior decoration, the environment and the service did justify the cost. Glad that now I have one more choice on my to-go list for lunch.
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