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2025-04-21
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Caramel foie gras tart HK$88Really love the warmth of the tart when served 🔥 since most of the tart in other restaurants are small, yet cold ❄️ The second thing I love is the rich buttery taste which melts in your mouth with the caramel foie gras filling 🧈💖 However, the foie gras taste are not that rich and it seems a bit pricy for a tart. Sea Urchin Caviar Toast HK$238/3 picsCrunchy toast is non-negotiable 😌🫶🏽The urchin is rich and a great match with the caviar. 🤩The golden flakes are the icing
Really love the warmth of the tart when served 🔥 since most of the tart in other restaurants are small, yet cold ❄️ The second thing I love is the rich buttery taste which melts in your mouth with the caramel foie gras filling 🧈💖 However, the foie gras taste are not that rich and it seems a bit pricy for a tart.
Sea Urchin Caviar Toast HK$238/3 pics
Crunchy toast is non-negotiable 😌🫶🏽The urchin is rich and a great match with the caviar. 🤩The golden flakes are the icing on the cake 🧁
Mozzarella parma ham rocket roll HK$198
Quite surprised at the portion of the salad dish 😆 definitely enough for more than 2 people 👍🏼 the parma ham has a mild saltiness and are easy to chew 😋
Black truffle scallop pearl barley HK$288
First time trying pearl barley and the texture is interesting 😚 like the sauce and the 🍄🟫 💕 black truffle on scallop is delicious!
Sous vide Iberico pork loin rack with caramel apple HK$388
The outer layer is grilled with a bamboo charcoal incense while inner pork loin is pinkish 😍 very soft as it has been slow cooked. 🤤 The caramel apple sauce is light🍎
Pan fried barramundi fillet with cauliflower HK$288
Crispy fish skin 🍥 The plating of the dishes are very pretty 😍 the red carrots, purple tomato and cauliflower puree with asparagus are like a painting 🖼️
Last but not least, service is amazing 👍🏼 no clinging of dish during serving, quite attentive to customer’s needs. They used le cruset cutlery 😈
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