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2022-04-19
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Newly opened fine dining restaurant by Elzer Olivier. Clarence is specialising in french cuisine with a Japanese twist.. They don’t have set menu for lunch, we ordered everything from ALC menu. - Tonka Black Prawns - uni foam Octopus - scallops, Bayonne ham - Skate Wing - french soft bread - challan duck breast - croffle apple cinnamon - croffle salty caramel Everything was great, a little pricey but expected, service was superb! They accidentally served the mains to us before the starters, and
Newly opened fine dining restaurant by Elzer Olivier. Clarence is specialising in french cuisine with a Japanese twist..
They don’t have set menu for lunch, we ordered everything from ALC menu.
- Tonka Black Prawns
- uni foam Octopus
- scallops, Bayonne ham
- Skate Wing
- french soft bread
- challan duck breast
- croffle apple cinnamon
- croffle salty caramel
Everything was great, a little pricey but expected, service was superb! They accidentally served the mains to us before the starters, and they finally waived the cost of all the starters we ordered, which was a very generous gesture from them. I had no complains at all, instead I was surprised and really appreciated about it.
About the food, Especially loved the duck breast, super juicy and tender, the best duck breast I ever had! The Skate wing is their signature as well, it was really flavourful, but I personally would prefer the meat over the fish.
Love both starters as well, the prawn was my favourite.
Make sure you save room for dessert, the croffle was warm and crispy, paring with their homemade soft icecream, which was very delish.
Overall, Clarence is a decent fine dining restaurant which is good for special occasions.
$1000- $1300pp without drinks
Rating : 8/10
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