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2022-05-27 438 瀏覽
Been here quite a few times and food quality is always guaranteed, consistent and delicious. This time coming with 2 friends and for the first time trying their quail eggs on skewers. When they arrived, they looked very raw and I took a first bite, it was very runny, not just the yolk but the white, too. So I asked the servers if they could cook them a little more (I couldn’t eat raw eggs at this stage as I’m pregnant), server went check with the chef and the response was ‘sorry they are suppose
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Been here quite a few times and food quality is always guaranteed, consistent and delicious. This time coming with 2 friends and for the first time trying their quail eggs on skewers. When they arrived, they looked very raw and I took a first bite, it was very runny, not just the yolk but the white, too. So I asked the servers if they could cook them a little more (I couldn’t eat raw eggs at this stage as I’m pregnant), server went check with the chef and the response was ‘sorry they are supposed to be runny and we can’t cook them a little more’. I’m fully aware of the fact that certain food has to be cooked in a certain way and I’m a big foodie, and eat almost everything and if I’m not pregger, I would have totally eaten/enjoyed the quail eggs without problem but I just can’t with my current state. If it’s written on the menu that the quail eggs are runny, I would have skipped. I ordered tsukune too and I skipped the raw egg,. Just thought as a reputation restaurant like Torisho, one should take into consideration customers dietary need better. May be it’s me too as I always have great experience dining at Japanese restaurants, always with superb service and hospitality. As I said, food was great just thought they could be a bit considerate with customers need. Now that I know I won’t order quail eggs again when I next visit.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    用餐日期
    2022-05-26
    用餐途徑
    堂食
    人均消費
    $600 (晚餐)