鳥匠

中環人氣燒鳥店✨堅持用備長炭 ，炭火香氣滿滿～開放式廚房，師傅功架十足食到各款燒鳥稀有部位✨Thigh $45 （推薦😍雞腿肉外層焦脆，肉質結實✨Neck $45 （推薦😍雞頸肉好滑嫩！✨Wing $48（推薦😍已經去咗骨嘅雞翼皮脆肉嫩，啖啖肉加埋雞皮既油香，好享受！✨Chicken Oyster $48 稀少部位，鮮嫩多汁形狀的確有啲似生蠔😆✨Heart Joiny $48 （推薦😍稀少部位，值得一試柔軟又帶點嚼勁既奇妙口感-✨牛肉雲丹 $198重點係海量海膽同三文魚籽✨銀杏 $38帶點鹹香點綴如再煙靭啲就更好✨Egg roll skewers $38吸收咗高湯嘅玉子，傳統日式味道✨Low cook chicken tender Sakura marinated $78 原來香港都食到雞刺身！有少少似食緊魚肉咁櫻花漬，調味輕盈，接近原味✨Smoked Radish & Cream Cheese $68奶香芝士包住爽脆蘿蔔奇妙口感，較濃味✨Stewed duck loin $88鴨胸同牛蒡絲，有黑椒作點綴-✨Chicken Soup $30唔會超級濃厚係飲得舒服，順口嘅雞湯熱辣辣，冬天飲暖入心✨Chicken Stock Carbonara Udon $98 蛋香濃郁，份量十足適合多人分享…查看更多

呢間位於中環斜坡嘅隱世燒鳥店真係不得了！由日籍師傅主理，一入店已經聞到陣陣炭火香🔥 坐喺大大吧枱前面，可以睇住師傅用備長炭即場燒烤，仲要排煙系統超勁，完全唔會燻眼燻鼻，抵讚！👏✨必食串燒推介：🍢 Tsukune（免治雞肉棒）－ 口感超鬆化，蘸埋月見汁簡直無得頂！🍗 Aka（雞胸肉）－ 燒到粉嫩色澤，入口竟然一啲都唔柴！🐔 Chicken Oyster（雞蠔肉）－ 一隻雞得兩塊嘅稀有部位，肉汁爆棚！🍖 Chicken Belly（雞腩）－ 油脂甘香，炭火香完全鎖住咗肉汁🦴 Soft Bone（雞軟骨）－ 脆得嚟帶點嚼勁，送酒一流！🌟 驚喜之作：Beef & Sea Urchin & Salmon Roe 🐮🍣和牛、海膽同三文魚子，海洋與陸地嘅奢華融合！🍜 收尾必點：Chicken Soup Udon 湯底鮮甜到不得了Ice-cream with Black Honey Kinako 🍯 黑蜜黃豆粉配雪糕，完美句號！成個體驗真係由頭驚艷到尾，難怪連日本人都專登嚟捧場！想食記得要提早訂位呀～🙆‍♀️…查看更多

鳥匠 📍中環雲咸街79號夏利里拉行地下低層━每次想吃道地燒鳥 都會想起這裡~ 位於中環斜坡的店面 不少食客遠征而來 亦是日本人愛店!餐廳均選用備長炭燒 師傅火候把握精準 炭香十足而燒鳥部位亦比一般燒鳥店更為豐富 幸運的話可以吃到很多稀有部位!bar檯能看到師傅燒製過程&送到面前 到訪前記得先訂座~ ━🐔 かしわ 雞腿肉 (雞味超濃幾有驚喜!)🐔 つくね 月見雞肉棒 (雞肉丸帶有脆脆軟骨 沾上蛋黃燒汁更為濃郁)🐔 レバー 雞肝 (燒到七成熟的雞肝非常綿滑!)🐔 あか 雞腿內側 (雞肉彈嫩 喜歡!)🐔 心のこり 雞心血管 (油香格外豐富 脆彈煙韌~)🐔 そりれす 雞蠔 (雞蠔烤到皮脆肉嫩)🐔 えんがわ 雞腎緣邊 (超脆彈! 比起雞腎更爽~)🐔 はらみ 雞橫膈膜 (肉感豐富之餘 帶有筋膜咀嚼感)━🐮 牛肉雲丹イクラのせ (超多三文魚籽&creamy海膽&油香超豐富的和牛! 超享受~)━🥔 明太子薯仔 (期間限定 薯仔軟沙 搭配鹹香明太子超夾!)━🍢 關東煮 (牛筋肥瘦相間非常軟嫩 蘿蔔無渣超入味)━🍜 親子丼(鐘意佢個滑蛋嘅調味🥹)━🍨 バニラアイス 熟成古酒がけ (香甜而帶微辛的口味很特別)━…查看更多

日日都有同事問今日lunch食咩好？私心share一間lunch成日食既老字號燒烏店——「鳥匠」。鳥匠由功架十足日本師傅主理，主打九州走地雞🐓備長炭串燒，covid前已經成日幫襯，出品一直保持水準。備長炭燒起上嚟可以鎖住食物肉汁，串燒火候🔥燒得啱啱好，外表燒到金黃色+外脆內軟+入口肉質鮮嫩juicy😋+炭香四溢 = 色香味俱全👍🏻‼️聞說Yakitori（焼き鳥）歷史源遠，早係江戶時代已經有食譜記載。Yakitori風味在於透過炭火、鹽燒同醬汁燒，突出雞禽🐔唔同部位風味。通常去親鳥匠主力order佢地既雞串🍡。餐廳提供多款唔同雞既部位。每次去到例牌必點Tsukune免治雞肉棒，免治肉好似剁碎雞軟骨咁好有口感，配埋餐廳特製醬汁+蛋汁 = 回味無窮😋。餐廳仲有稀有雞禽部位提供，例如Chicken belly橫膈膜，肉質12分柔軟+口感豐富｡另一稀有部位Chicken Oyster雞生蠔，係雞背脊骨同上腿之間，靠近腿肉既小圓肉，每隻雞🐓只有2小塊，質感柔軟細嫩+肉汁豐富+鮮爽口感，入口Juicy炭香四溢，再配少少檸檬汁簡直paefect😍。除左串燒，鳥匠carbonara烏冬🍜都係賣飛佛，烏冬幼滑彈牙，每條烏冬掛滿以雞湯為湯底嘅醬汁，有創意既日式意大利carbonara👍🏻‼️…查看更多

ToriShō, nestled in the heart of Central, is a masterclass in yakitori. This intimate spot elevates humble skewers into an unforgettable culinary experience, focusing on both classic and inventive cuts.The journey began with a rare cut and some exquisite basics: the Chicken Oyster was supremely juicy and flavourful, a must-order for any poultry lover. The Chicken Green Onion Roll offered a perfect textural play of tender meat and sharp, crunchy scallion. However, the true stars were the more adventurous offerings. The Chicken Kitsune, a clever parcel of fried tofu and chicken, was a delightful umami bomb. The finale, Beef with Sea Urchin and Salmon Roe, was sheer decadence—a rich, briny, and creamy combination that melted in the mouth.Each skewer was perfectly grilled over charcoal, showcasing technical skill and premium ingredients. With its authentic vibe and focused menu, Tori Shō is an essential destination for yakitori aficionados.…查看更多