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2021-09-12
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When one thinks of Chun Shui Tong, one thinks of their infamous bubble tea. But I discovered they now serve toast and bao.Menu is in English and Chinese. Dining in costs a bit more along with an added 10% service charge. I saw they had a seasonal item, so decide to try that drink.This is the Pink Guava Lemon Premium Jasmine Tea ($38). It wasn't as dark red pink as the menu but it tasted quite good. A strong guava taste with the sourness of the lemon. You can still taste the tea.Boyfriend had the
Menu is in English and Chinese. Dining in costs a bit more along with an added 10% service charge. I saw they had a seasonal item, so decide to try that drink.
This is the Pink Guava Lemon Premium Jasmine Tea ($38). It wasn't as dark red pink as the menu but it tasted quite good. A strong guava taste with the sourness of the lemon. You can still taste the tea.
Boyfriend had the Butter Toast ($23). A thick slice of toast with a sugary buttery topping. I like it but he was a bit disappointed. It was like the topping for pineapple bun, minus the filling.
I wanted the Tieguanyin Chocolate Lava Buns ($23). Two cute little brown steamed baos came out with a drawing of a glass of bubble tea. However, the bao didn't have any taste of tea but at least they were soft and fluffy.
Inside was filled with hot runny chocolate sauce. The chocolate sauce wasn't sweet at all as I assume they used dark chocolate.
Interesting new items to eat other than their usual noodles and rice. At least something light to bite on.
張貼
