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餐廳: Dim Sum Library
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
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Creative dishes
2019-06-11 2916 瀏覽
The spotlight of the night was definitely the Black Garlic Siu Mai Pork Dumplings! 👑 Who would ever thought putting black garlic into a siu mai? That’s so creative! And they work so well together 🤤 The black garlic definitely added a bit of sweetness and aroma to the siu mai 👍🏻I had too much expectations on the spring rolls, but the sea urchin is definitely a plus to everything 🥳
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The spotlight of the night was definitely the Black Garlic Siu Mai Pork Dumplings! 👑 Who would ever thought putting black garlic into a siu mai? That’s so creative! And they work so well together 🤤 The black garlic definitely added a bit of sweetness and aroma to the siu mai 👍🏻
Black Garlic Siu Mai Pork Dumplings
$58
46 瀏覽
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43 瀏覽
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I had too much expectations on the spring rolls, but the sea urchin is definitely a plus to everything 🥳
Hokkaido King Crab & Sea Urchin Spring Rolls
$88
47 瀏覽
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Black Truffle Iberico Pork Dumplings
$72
53 瀏覽
1 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    Hokkaido King Crab & Sea Urchin Spring Rolls
    $ 88
    Black Garlic Siu Mai Pork Dumplings
    $ 58
    Black Truffle Iberico Pork Dumplings
    $ 72