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2025-05-21
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the newest shanghainese eatery in sheung wan inherits the culinary legacy of the renowned shanghai brand, Noble House specializing in the soul of flavour - crab roe w impeccable service (for one sec we thought we’re hving fine dine LOL).𖦹 至尊蟹粉蝦仁鍋巴 $188𖦹 至尊蟹粉撈麵 - 萊茵衣藻麵 $168𖦹 蟹粉小籠包 $88𖦹 水晶蟹肉凍 $68 𖦹 老上海法式焦糖燉蛋 $28 𖦹寧波芝麻湯丸 $38there's nth more satisfying than the sizzling sound of piping hot crab roe cascading over crisp, golden rice crust & springy noodles!! we thk the crab roe complimented well w bo
𖦹 至尊蟹粉蝦仁鍋巴 $188
𖦹 至尊蟹粉撈麵 - 萊茵衣藻麵 $168
𖦹 蟹粉小籠包 $88
𖦹 水晶蟹肉凍 $68
𖦹 老上海法式焦糖燉蛋 $28
𖦹寧波芝麻湯丸 $38
there's nth more satisfying than the sizzling sound of piping hot crab roe cascading over crisp, golden rice crust & springy noodles!! we thk the crab roe complimented well w both the rice crust & the noodles creating strong contrasts in textures tht WE LOVED. we tried the interesting green algae noodles tht had a natural sea-green hue tht r v nutritious & help lower cholesterol levels!
the siu lung bao was BOMB - expertly crafted & the skin thickness was js right. its soo juicy pls be careful of the hot soup inside tht might burn ur tongue! dont miss the crab meat jelly thts adorable AF??? the eyes r made of vinegar wt a thoughtful detail- we approved both the presentation & taste. desserts were pretty average & we couldnt find any shanghai element in the creme brulee as suggested in its name(unfortunately).
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